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You searched: A new study from ĢƵ will investigate the age, growth, maturity and movement of Big Stone Lake's resurgent lake sturgeon population.
ĢƵ’s Department of Animal Science has made history, becoming the first four-year animal science program in the nation to receive accreditation from the American Society of Animal Science.
Jeff Lakner was determined to attend ĢƵ after high school. But his dad didn’t support his decision. “My dad was very much opposed because he firmly felt that I would become a farmer,” Lakner recalled. “In fact, he tried to coerce me by offering to buy me a fancy sports car if I did not go to college.”
A new study from ĢƵ reveals how grapevine canes can be converted into plastic-like material that is stronger than traditional plastic and will decompose in the environment in a relatively short amount of time.
For the third consecutive year, ĢƵ has broken its research expenditures record.
Gazala Ameen, assistant professor of plant-pathogen interactions at ĢƵ, has been awarded the 2025 Early Career Award by the American Phytopathological Society’s North Central Division.
A grant from the U.S. Department of Homeland Security’s Federal Emergency Management Agency will support and uplift South Dakota's firefighters — particularly the rural, volunteer workforce — with resources to assist them in meeting the physical demands of firefighting.
Wenfeng An, a professor and pharmaceutical science researcher at ĢƵ, is engaged in research that has potential to lead to the development of vaccine for a variety of cancers.
A unique opportunity has been given to 14 undergraduate students by the ĢƵ College of Agriculture, Food and Environmental Sciences. The students were awarded grants that will allow them to conduct a research project under the mentorship of a college faculty member.
ĢƵers in ĢƵ's Department of Dairy and Food Science are developing an innovative solution to defeat listeria and other foodborne pathogens.