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The Ģ������Ƶ colleges of Agriculture, Food and Environmental Sciences and Education and Human Sciences honor Reid Christopherson, Garretson; Wallace Knock, Willow Lake; Jeff Lakner, Wessington, and Greg Moes, Goodwin, with the 2025 Eminent Leaders in Agriculture, Family and Community Award.

The Child and Family Resource Network at Ģ������Ƶ is hosting its next “Common-Sense Parenting” class series starting Sept. 4.

A study from Ģ������Ƶ found including red meat within high-quality diets supports adequacy of brain health-critical nutrients, microbial diversity and may support mental health.

A new study from Ģ������Ƶ reveals how grapevine canes can be converted into plastic-like material that is stronger than traditional plastic and will decompose in the environment in a relatively short amount of time.

In this episode of “The Yellow & Blue Podcast,” we hit the road to explore the story behind Wall Drug — the legendary roadside stop just 8 miles north of Badlands National Park.

Innovative technology for range management will be the focus of the upcoming Cottonwood Field Station Field Day. All are invited to hear about the latest Ģ������Ƶ research on the topic on Friday, Aug. 15, from 9 a.m.-noon at 23738 Fairview Road, Philip.

Maura Valburg knew SDSU was the right fit for her. "I wanted to stay in South Dakota, the campus was beautiful, and everyone was super welcoming," she said. But like many students, she didn't know exactly what transitioning to college involved.

For the third consecutive year, Ģ������Ƶ has broken its research expenditures record.

Ģ������Ƶ respiratory care faculty have developed free-to-access cross-training videos on respiratory health-related topics.

A Ģ������Ƶ program designed to train the next generation of agricultural innovators and leaders was approved during the recent South Dakota Board of Regents meetings in Brookings. The global agricultural leadership master’s degree program is a condensed, 14-month professional curriculum that will provide students with the background and skills they need to contribute to the vitality of agriculture and to the economic growth of rural communities in South Dakota while enhancing the lives of people worldwide.