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You searched: Professor Padu Krishnan of ĢƵ’s Department of Dairy and Food Science received the 2020 Edith A. Christensen Award for Outstanding Contributions in Analytical Methodology from the Cereals & Grains Association. He is the first ĢƵ faculty member to get the award, which recognizes the central role analytical methods play in cereal and grain research.
The future of America’s national mammal continued to brighten this week as officials from ĢƵ, the National Bison Association and the National Buffalo Foundation formally launched the Center of Excellence for Bison Studies, to be headquartered at SDSU’s West River ĢƵ and Extension facility in Rapid City.
Nearly 2,500 adolescents and adults in rural communities across South Dakota are better prepared to prevent opioid misuse, thanks to free educational seminars provided through SDSU Extension’s Strengthening the Heartland Program.
A ribbon cutting ceremony for the new South Dakota Animal Disease ĢƵ and Diagnostic Laboratory (ADRDL) on the ĢƵ campus in Brookings will be held on Sept. 6. The ribbon cutting and a short program will begin at 4:30 p.m. and guided public tours will immediately follow the program, with the last tour departing at 7:30 p.m.
Two Oglala Lakota College students explored careers in science and agriculture through the Future Agriculture and Science Taskforce ĢƵ and Extension Experiences for Undergraduates fellowship program this summer.
Andrea Bjornestad, an assistant professor in the ĢƵ Department of Counseling and Human Development, received the E. Gordon Poling Administrator Award from the South Dakota Counseling Association.
“You can learn a lot here in a small amount of time.” That sentiment expressed by Dillon Nelson, an Oglala Lakota College junior, typifies the experiences of five undergraduates who did research this summer at ĢƵ through a National Institute of Food and Agriculture program.