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Eighteen undergraduate students will be able to take part in research projects they helped plan thanks to funding from the Ä¢¹½¶ÌÊÓƵ College of Agriculture, Food and Environmental Sciences.

In search of a natural replacement for synthetic fertilizers, Ä¢¹½¶ÌÊÓƵ is leading research that aims to harness the power of ancient — even mystical — bacteria.

SDSU is leading a multistate study on the power of swine manure in growing better crops.

The South Dakota Agricultural Experiment Station’s long history of supporting the state’s producers and its future outlook.

Ä¢¹½¶ÌÊÓƵers in Ä¢¹½¶ÌÊÓƵ's Animal Disease Ä¢¹½¶ÌÊÓƵ and Diagnostic Laboratory have developed both live and killed vaccine candidates for avian metapneumovirus subtype B — a respiratory virus that has severely hampered U.S. poultry production.

The sustainability of rangelands depends on the next generation of land managers — and universities like Ä¢¹½¶ÌÊÓƵ are where that pipeline begins.

How Ä¢¹½¶ÌÊÓƵ researchers are using cutting-edge technologies to move the agricultural industry forward.

For those who want to turn their love of dairy into a career, the SDSU Department of Dairy and Food Science is adding a new two-year degree program to its offerings.

Be some of the first to see the newly renovated facilities at the Ä¢¹½¶ÌÊÓƵ Cottonwood Field Station annual field day. All are invited to join for an inside look at the updates and to learn about the research happening at the station Friday, June 12, from 9 a.m.-noon at 23738 Fairview Road, Philip.

Success has carried over from one year to the next for the Ä¢¹½¶ÌÊÓƵ Livestock Judging program. Last year’s team had a successful run, and this year’s team is continuing that momentum as members move through their competition schedule.