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A woman in a pink blazer explains a research poster to a man in a brown jacket.
Eighteen SDSU undergrads awarded college research grants
Eighteen undergraduate students will be able to take part in research projects they helped plan thanks to funding from the Ä¢¹½¶ÌÊÓƵ College of Agriculture, Food and Environmental Sciences.
cyanobacteria
Can ancient bacteria help solve one of agriculture's biggest challenges?
In search of a natural replacement for synthetic fertilizers, Ä¢¹½¶ÌÊÓƵ is leading research that aims to harness the power of ancient — even mystical — bacteria.
Three people stand in a field collecting soil samples, with an SUV in the background.
Unlocking manure’s potential
SDSU is leading a multistate study on the power of swine manure in growing better crops.
An aerial view of a rural farmstead featuring several small buildings, fenced areas and open fields. The farm is surrounded by expansive farmland and rolling hills, with a dirt road running nearby.
National heritage, statewide research, local impact
The South Dakota Agricultural Experiment Station’s long history of supporting the state’s producers and its future outlook.
Poults
SDSU researchers develop vaccine for destructive poultry virus
Ä¢¹½¶ÌÊÓƵers in Ä¢¹½¶ÌÊÓƵ's Animal Disease Ä¢¹½¶ÌÊÓƵ and Diagnostic Laboratory have developed both live and killed vaccine candidates for avian metapneumovirus subtype B — a respiratory virus that has severely hampered U.S. poultry production.
A group of forensics students pose for a group photo at a national speech tournament. Several students hold trophies won at the tournament.
Award-winning forensics program builds skills, camaraderie at SDSU
One of Ä¢¹½¶ÌÊÓƵ’s oldest co-curricular activities now is one of its newest success stories.
A group of students and two faculty members pose for a picture outside among tall brown grasses.
Training tomorrow's rangeland stewards
The sustainability of rangelands depends on the next generation of land managers — and universities like Ä¢¹½¶ÌÊÓƵ are where that pipeline begins.
Aerial of field
The future of agriculture
How Ä¢¹½¶ÌÊÓƵ researchers are using cutting-edge technologies to move the agricultural industry forward.
The image is split in two. The left half is a row of dairy cows eating, and the right half is two people making yellow cheese.
SDSU Department of Dairy and Food Science celebrates Dairy Month with new degree program
For those who want to turn their love of dairy into a career, the SDSU Department of Dairy and Food Science is adding a new two-year degree program to its offerings.
Irene Arango Gómez.
Arango Gómez selected for two leadership programs
Irene Arango Gómez, community care coordinator for the Community Practice Innovation Center in Ä¢¹½¶ÌÊÓƵ’s College of Pharmacy and Allied Health Professions, says her work is shaped by a need to know and understand public health systems and advocate responsibly within them.